Mylk Bar Dinner with Mark Davis
16 Aug 2017 7:30 PM - 11:30 PM
Join us and special guest, Mark Davis (former Adelaide 36ers champion), for a dinner at the Mylk Bar | 57 Flinders Street, Adelaide SA
This delicious dinner will be accompanied by our Girl on the Go Sparkling Verdelho, 2016 Violinist Verdelho, the 2016 Boxer Shiraz/Blue Eyed Boy Shiraz and the 2014 Carnival of Love Shiraz (awarded 30th Best Wine in the World by the Wine Spectator).
Appetizer with Girl on the Go
– Grazing Plate – Cold Cured Meats, Olives, Cheeses, Dips & Breads.
Entrée with 2016 The Violinist Verdelho
– Mushroom & Parmesan Arancini w Roasted Beetroot, Baby Spinach & Truffle Aioli
Main Course with either 2016 The Boxer or 2016 Blue Eyed Boy
– Riverine Scotch Fillet Steak (medium rare), w Sweet Potato Mash, Broccolini & Chef’s Jus
Dessert with 2014 Carnival of Love – Bread & Butter Pudding w Housemade Vanilla Bean Ice Cream & Chantilly Cream
$120 pp (Mylk Bar Members: $100pp)
To book phone: 8223 5500