Soak in the French summer in extraordinary wine capital, Bordeaux, alongside Sarah, Luke and Holly Marquis.

A seven day sail will take you touring through vineyards, where you will be able to taste world-renowned French wines, visiting museums and experiencing history wine making towns of Libourne,, Blaye, Bourg, Pauilllac and Cadillac. On board, Mollydooker guests will enjoy a fabulous welcoming reception, an interactive blending session and the opportunity to join us at The Chef’s Table for an intimate dinner and guided wine tasting.

This trip is a must for those interested in culture, wine and food, where guests will learn about both French traditions of wine, and Mollydooker’s unique winemaking processes.

TRAVEL ITINERARY

30 Jul Embarkation from Bordeaux
3 Aug Pauillac and Medoc Grand Cru Classé wine tasting and tour
31 Jul
Saint-Émilion and Grand Cru Classé wine tasting and vineyard tour
4 Aug
Cadillac/Bordeaux; Roquetaillade Castle with Sauternes wine tasting & illuminations cruise
1 Aug Libourne; country market visit with wine tasting
5 Aug
Bordeaux including UNESCO city tour
2 Aug Blaye and Bourg wine festival
6 Aug
Disembarkation

Prices listed above are per person. This price includes all meals, wine and beer during meal services on board. All itinerary activities and excursions are complementary, including our exclusive Mollydooker events. On board gratuities are included in the cost.
Single occupancy rates available upon request | *Rates are subject to tax and port fees of USD $189 per person


What is available on board?

  • Accommodation

  • Amenities

  • Dining

  • A World of Exploration


OPTIONAL PRE CRUISE PROGRAM

Why not extend your trip with one of the pre or post cruise itineraries.

Pre-cruise program: USD $1,200 per person

July 26

Bilbao;

Arrival & Hotel Check In

July 27

Bilbao;

“A City of Contrasts” walking tour and introduction to pintxos

July 28

Bilbao;

Guggenheim Museum and Guernica Excursion; San Sebastian; Hotel Check In, Evening Walk of Old Town

July 29

San Sebastian;

“City by the Bay of Biscay” tour

July 30

San Sebastian;

Transfer to Bordeaux via Saint Jean de Luz & Bay of Archachon


Post-cruise program: USD $1,200 per person

August 6

Bordeaux;

Arrival & Hotel Check In

August 7

Loire Valley;

Château de Chanonceau, Du Clos Lucé and Château d’Amboise

August 8

Loire Valley;

Hotel Check Out; Château de Chambord and Blois; Transfer to Paris; Hotel Check In

August 9

Paris;

Tour ends


 

CONTACT : André Link
Phone: 702-507-0202  |  Email: cruise@mollydookerwines.com

WHO WE ARE
Expedia CruiseShipCenters is part of the Expedia, Inc family. Established in 1987, the company has been a market leader, specializing in cruise vacations for over 30 years. We are the exclusive travel partner for all of Mollydooker Cruise programs.

 

TERMS & CONDITIONS
Terms and conditions apply. Please contact André Link at CruiseShipCentres for more information.

Mollydooker Winery & Cellar Door | 23 Coppermine Road McLaren Vale, SA | (08) 8323 6500