2007 Blue Eyed Boy

A truly remarkable Shiraz. This powerful yet extremely smooth and aromatic wine fills your mouth with lovely ripe, sweet fruit. It will amaze you with its unctuous texture and silky tannins. The Blue Eyed Boy on the label is Sarah and Sparky's son, Luke. 

Wine Spectator - 92 points
“This has a hot black pepper streak running through the meaty cherry, dense plum and spice flavors, persisting on the round, supple finish. Drink now through 2014.” – Harvey Steiman, www.winespectator.com

Our first release was the 2006 vintage which was rated 96 points by The Wine Advocate and 92 points by The Wine Spectator.

This wine is lovely to drink now, so why wait? Just make sure you give it a good ‘Mollydooker Shake’!

Marquis Fruis Weight:
75-80%

Drink:
Now - 2019

Pairs with:
Aromatic braised lamb shoulder with a prune reduction sauce and roasted pine nuts. It will match almost any savoury full-flavoured meats such beef short ribs or even spice-rubbed or barbequed chicken. Our Shiraz's match very well with aged, hard cheeses from cow or goat's milk such as sharp cheddar, parma or manchego. Especially delicious with dried cherries, salted marcona almonds and milk chocolate.